The Roast That Holds Its Ground
Delivering quality and consistency that customers rely on.
Dark, rich, and unapologetically bold. For those who want more.
Subtotal: £31.99
ASCENT is ALTURA's dark roast - the same 100% Specialty Arabica from Brazil, El Salvador, and India as our Signature Blend, taken further into the roast to develop a bolder, more intense profile. Expect deep dark chocolate, a molasses warmth, and a caramel close. Full-bodied and punchy, ASCENT is exceptional as a straight espresso or long black, and holds up beautifully through milk. Roasted fresh to order in the UK and dispatched within 48 hours.
How is ASCENT different from PEAK?
Same beans, different roast. ASCENT is taken darker, giving it a fuller body, more intensity, and pronounced dark chocolate and molasses notes. PEAK is balanced and versatile. ASCENT is bolder and more assertive.
Which grind should I choose?
Whole Bean gives you the freshest cup - grind just before brewing. Ground Espresso suits espresso machines and Moka pots. Ground Filter works for Aeropress, V60, and pour-over. Ground Cafetière is a coarser grind for French press.
What is your delivery standard?
All UK orders are sent via tracked 48-hour delivery. You'll receive a tracking notification as soon as your order is dispatched.
We offer Free Shipping on all orders! Please allow 1-2 Business Days for us to process and ship your order.

ASCENT is built for those who want more. The same Brazil, El Salvador and India Speciality Arabica as our Signature Roast, taken darker to unlock a richer, more intense character. Dark chocolate leads, with deep molasses warmth and a caramel finish. Full-bodied, unflinching, and made for the mornings when nothing else will do.
Darker roasting isn't just about strength - it's about character.
Darker roasting isn't just about strength, it's about character. We take our Speciality Arabica beans further into the roast to draw out a complexity that lighter profiles leave behind. The result is a cup with real substance: bold without bitterness, intense without being harsh.
Delivering quality and consistency that customers rely on.
ALTURA // ASCENT
Speciality Grade
The same certified speciality beans as PEAK, taken further into the roast for greater body and intensity.
Taken to the Dark
Roasted further than PEAK to develop a richer body, deeper chocolate notes, and that distinctive dark roast warmth.
Bold & Complex
Dark chocolate up front, deep molasses warmth through the body, caramel sweetness on the close.
The same 100% Speciality Arabica as PEAK, taken darker for a fuller body, deeper chocolate, and more intensity.
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Altura
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Others
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Speciality Arabica Beans
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Roasted to Order
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Tracked 48-Hour Dispatch
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Mountain-Grown Origin
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Fresh - Not Warehouse Stock
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What Makes ASCENT Different
Origin
The Same Premium Beans
The same Brazil, El Salvador and India Speciality Arabica as our Signature Roast - exceptional beans pushed to their full potential.
Roast
Taken to the Dark
Roasted further than PEAK to develop a richer body, deeper chocolate notes, and that distinctive dark roast warmth that lingers.
Flavour
Bold & Complex
Dark chocolate up front, deep molasses warmth through the body, caramel sweetness on the close.
Same beans, different roast. ASCENT is taken darker, giving it a fuller body, more intensity, and pronounced dark chocolate and molasses notes. PEAK is balanced and versatile. ASCENT is bolder and more assertive.
Whole Bean gives you the freshest cup - grind just before brewing. Ground Espresso suits espresso machines and Moka pots. Ground Filter works for Aeropress, V60, and pour-over. Ground Cafetiere is a coarser grind for French press.
All UK orders are sent via tracked 48-hour delivery. You'll receive a tracking notification as soon as your order is dispatched.