ALTURA // ASCENT

ALTURA // ASCENT

Dark, rich, and unapologetically bold. For those who want more.

  • Dark Chocolate & Molasses
  • Full-Bodied Dark Roast
  • Speciality Arabica
  • Roasted to Order
Size: 500g
Grind Type: Whole Bean

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Subtotal: £31.99

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  • Tracked 48H Dispatch
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ASCENT is ALTURA's dark roast - the same 100% Specialty Arabica from Brazil, El Salvador, and India as our Signature Blend, taken further into the roast to develop a bolder, more intense profile. Expect deep dark chocolate, a molasses warmth, and a caramel close. Full-bodied and punchy, ASCENT is exceptional as a straight espresso or long black, and holds up beautifully through milk. Roasted fresh to order in the UK and dispatched within 48 hours.

How is ASCENT different from PEAK?
Same beans, different roast. ASCENT is taken darker, giving it a fuller body, more intensity, and pronounced dark chocolate and molasses notes. PEAK is balanced and versatile. ASCENT is bolder and more assertive.

Which grind should I choose?
Whole Bean gives you the freshest cup - grind just before brewing. Ground Espresso suits espresso machines and Moka pots. Ground Filter works for Aeropress, V60, and pour-over. Ground Cafetière is a coarser grind for French press.

What is your delivery standard?
All UK orders are sent via tracked 48-hour delivery. You'll receive a tracking notification as soon as your order is dispatched.

We offer Free Shipping on all orders! Please allow 1-2 Business Days for us to process and ship your order.

ALTURA // ASCENT

ALTURA // ASCENT

Regular price £31.99
Sale price £31.99 Regular price
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The Bold Choice.

ASCENT is built for those who want more. The same Brazil, El Salvador and India Speciality Arabica as our Signature Roast, taken darker to unlock a richer, more intense character. Dark chocolate leads, with deep molasses warmth and a caramel finish. Full-bodied, unflinching, and made for the mornings when nothing else will do.

  • Bold dark roast with a full, rich body.
  • Deep dark chocolate and molasses character.
  • Exceptional as espresso, long black, or over ice.

Darker roasting isn't just about strength - it's about character.

Darker roasting isn't just about strength, it's about character. We take our Speciality Arabica beans further into the roast to draw out a complexity that lighter profiles leave behind. The result is a cup with real substance: bold without bitterness, intense without being harsh.

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The Roast That Holds Its Ground

Delivering quality and consistency that customers rely on.

ALTURA // ASCENT

100%

Speciality Grade

The same certified speciality beans as PEAK, taken further into the roast for greater body and intensity.

100%

Taken to the Dark

Roasted further than PEAK to develop a richer body, deeper chocolate notes, and that distinctive dark roast warmth.

100%

Bold & Complex

Dark chocolate up front, deep molasses warmth through the body, caramel sweetness on the close.

Benefits You'll Love

Roasted to Order

24/7 Support

Speciality Grade

Tracked Delivery

Why ALTURA ASCENT?

The same 100% Speciality Arabica as PEAK, taken darker for a fuller body, deeper chocolate, and more intensity.

Altura
Others
Speciality Arabica Beans
Roasted to Order
Tracked 48-Hour Dispatch
Mountain-Grown Origin
Fresh - Not Warehouse Stock

What Makes ASCENT Different

  • Origin

    The Same Premium Beans

    The same Brazil, El Salvador and India Speciality Arabica as our Signature Roast - exceptional beans pushed to their full potential.

  • Roast

    Taken to the Dark

    Roasted further than PEAK to develop a richer body, deeper chocolate notes, and that distinctive dark roast warmth that lingers.

  • Flavour

    Bold & Complex

    Dark chocolate up front, deep molasses warmth through the body, caramel sweetness on the close.

Frequently Asked Questions

Find quick answers to the most common questions about our product.

Same beans, different roast. ASCENT is taken darker, giving it a fuller body, more intensity, and pronounced dark chocolate and molasses notes. PEAK is balanced and versatile. ASCENT is bolder and more assertive.

Whole Bean gives you the freshest cup - grind just before brewing. Ground Espresso suits espresso machines and Moka pots. Ground Filter works for Aeropress, V60, and pour-over. Ground Cafetiere is a coarser grind for French press.

All UK orders are sent via tracked 48-hour delivery. You'll receive a tracking notification as soon as your order is dispatched.